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TOMATO: A FRESH-FROM-THE-VINE COOKBOOK

LAWRENCE DAVIS-HOLLANDER

Nothing tastes better than ripe, juicy, sun-warmed, summer-fresh tomatoes! Discover new ways to enjoy them with this delicious collection of 150 tempting recipes for appetizers, preserves, soups, salads, entrees and even desserts. Includes contributions from celebrity chefs Alice Waters, Deborah Madison, Daniel Boulud, Rick Bayless, Melissa Kelly and many others, as well as eight pages of mouthwatering full-color photography by Sabra Krock.< br/>< br/> Pre-order today and your copy will be shipped by March 2010!

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