Format: Paperback  

ISBN: 0865715300

Pages: 283

Copyright Year: 2005

Availability: Usually ships within 24 to 48 hours unless otherwise noted in the product description.

Learn how to get the most bang for your energy buck. The Home Energy Diet, a MOTHER EARTH NEWS Book for Wiser Living, was designed to help readers take control of their personal energy usage and costs so they can save money, live more comfortably and help reduce environmental impacts. With rising energy costs, homeowners are beginning to examine the energy efficiency of their own homes, asking questions about where energy comes from and how much it costs, how to choose new appliances and what options exist for renewable energy.

The Home Energy Diet answers all these questions and more while helping readers take control of their personal energy use and costs so they can save money, live more comfortably and help the environment. Energy auditor Paul Scheckel first explores energy literacy, and then describes how your home uses-and loses-energy you pay for through electricity, hot water, heating and air conditioning, and windows, walls and insulation.

The Home Energy Diet involves readers in learning about their own homes by: measuring, metering, investigating and considering habits related to household energy use; learning how to quantify energy consumption and cost and making informed decisions about cost-effective improvements and upgrades. The book explores the misunderstood concept of efficiency versus cost by comparing fuel costs and equipment choices, including the possibility of using renewable energy for meeting home energy needs. This authoritative guide makes efficiency fun through personal anecdotes and humorous tales-from-the-basement energy misadventures.

About the author:

Paul Scheckel is an energy auditor who has visited thousands of homes, educating people about energy efficiency, cost-effective improvements and indoor air quality. With a passion for efficiency and renewables, he walks the talk by living in a solar-powered house and driving a car powered by vegetable oil in his home state of Vermont.