Format: Paperback  

ISBN: 1580174647

Pages: 278

Copyright Year: 2002

Availability: Usually ships within 24 to 48 hours unless otherwise noted in the product description.

Discover 85 recipes for homemade cheeses and other dairy products, including teaching basic cheese-making techniques that employ the freshest ingredients and offer the satisfaction of turning out coveted delicacies. Home Cheese Making includes step-by-step recipes are cheddar, Gouda and a 30-minute mozzarella. Other dairy recipes include yogourt, keifer, sour cream and buttermilk.

About the author:

Ricki Carroll is the founder of the New England Cheesemaking Supply Company, in Ashfield, Massachusetts, which has been offering cheese support and expertise since 1978.

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