Natural Home Goes to Louisville, Kentucky

Get a taste of Southern hospitality by visiting this green, southern town.

July/August 2009
By Laurel Kallenbach 
Louisville 1
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The Inn at Woodhaven is a renovated 1853 mansion.
Photo by Geoff Carr
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Whether you’re in Louisville for the world-famous Kentucky Derby, a bluegrass experience, sightseeing or business, you’ll encounter Southern hospitality and a growing awareness of
sustainability. Kentucky ranks fourth in the nation for its number of farms, and that local bounty is sold at Louisville’s 20-plus farmer’s markets and is served in many of the city’s restaurants. Look for the “Kentucky Proud” logo on menus. 

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Sleeping

Inn at Woodhaven 
Renovated with salvaged vintage materials, this elegant 1853 house serves organic breakfasts and emphasizes recycling. Its popular “Going Green” special offers a 20 percent discount to guests who travel less than 45 miles. 401 S. Hubbards Lane (888) 895-1011

Galt House Hotel & Suites 
On Louisville’s downtown waterfront, this 1,300-room hotel is partly heated and cooled by an energy-saving geothermal exchange system. 140 N. 4th St. (800) 843-4258

Eating

Browning’s Restaurant & Brewery 
Baseball fans nosh on local, sustainable pub fare without leaving Slugger Field ballpark—and they celebrate with organic-grain brews. Chef Anoosh Shariat relies on the freshest locally grown produce to create memorable dishes and considers a partnership with local growers an integral part of the restaurant. 401 E. Main St. (502) 515-0174

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