Feet on the Ground: Earthen Floors

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Earthen floors are hardly new, of course. From the earliest times, people have used earth to form home floors. In the American Southwest, ox blood was mixed with the dirt for a stronger, more durable surface. For similar reasons, rural Japanese poured bath water, which contained oil from the bather’s skin, onto the unsealed floors. In India, ghee or clarified butter was used.

The ingredients in contemporary earthen floors vary according to region, but in North America, they generally consist of water, soil with clay content, sand, and chopped straw. The mix is then poured, troweled into place, and sealed with linseed oil after the floor has dried. Other factors, such as insects, radon, drainage, and temperature, determine the use of subfloor materials and insulation.

While fans sing the praises of durability, beauty, and comfort, earthen floors would barely warrant a second glance if it weren’t for one additional attribute: They are just about as eco-friendly as building material gets. Robert Bolman, a Eugene, Oregon, builder, recently made local newspaper headlines when word of the earthen floors in his urban home and rental properties spread. Bolman, who learned to make the floors under the Steens, says they exemplify the natural building ideal.

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