All-Natural Soothing Recipe: Super-Healing Hand Balm
Those who work with their hands, especially gardeners, appreciate a salve that soothes dry, chapped skin. This blend of all-natural ingredients, including healing comfrey, contains no harmful preservatives, colors or chemicals.
July/August 2004
By Natural Home magazine editorial staff
Those who work with their hands, especially gardeners, appreciate a salve that soothes dry, chapped skin. This blend of all-natural ingredients, including healing comfrey, contains no harmful preservatives, colors, or chemicals.
RELATED CONTENT
It's Natural Home magazine's tenth anniversary! Here are our top picks for homes and gardens of the...
Despite having no carpentry experience, Gary Zuker handbuilt his home using cob—a mixture of clay, ...
Learn about the ingredients and techniques of healthy baking....
Detox your home with these eight natural cleaning ingredients. Also, check out these receipes for e...
NATURAL HOME Earth Mover November/December 2003 By Katy Bryce & Adam Weismann Natural Home salutes ...
Makes about 7 ounces
Comfrey-Infused Olive Oil
1 ounce comfrey leaf, dried and coarsely ground
1 ounce comfrey root, dried and coarsely ground
6 ounces cold-pressed olive oil
Super-Healing Hand Balm
1 ounce plus 1 tablespoon jojoba oil
2 ounces plus 1 tablespoon shea butter
1 ounce beeswax
3/4 teaspoon lavender essential oil
To Make Comfrey-Infused Olive Oil: Place powdered leaf and root in a jar with a tight-fitting lid. Pour olive oil over herbs, stir, close the jar. Allow jar to sit 2 to 6 weeks as the comfrey infuses into the oil. Turn jar every day.
After steeping, place a strainer lined with a thin cloth over a bowl and pour in oil to filter out the comfrey.
To Make Hand Balm: Place all the balm ingredients (except lavender oil) in a large Pyrex measuring cup. Add 2 ounces of the Comfrey-Infused Olive Oil. Set the cup in a hot-water bath and stir until ingredients melt.
Remove from heat and stir for a few minutes to cool, but not thicken.
Pour into a wide-mouth jar, add the lavender oil, and quickly cap the jar with a tight-fitting lid to prevent oil from evaporating. Allow butter to cool overnight.
Recipe copyright Dina Falconi. Reprinted with permission from Earthly Bodies and Heavenly Hair by Dina Falconi (Ceres Press, 1998).