Eco-Logic: Is Paper More Eco-friendly than Plastic?
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May/June 1999
By Judy Bucher
With packaging, the issue is not so much what it is made of as how much it weighs. The use for food protection of paper, foils, and plastic or plastic films—singly or in combination—should be encouraged as replacements for heavier storage containers. More importantly, you should continue to buy concentrates and refills, large sizes, and products with less and thinner packaging to reinforce manufacturers’ efforts to produce green products. We may say we want environmentally friendly products, but at the same time we may buy more convenience products like microwavable foods and tamper-resistant bottles that require elaborate packaging, which, in turn, generates more waste.
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Remember the uproar over disposable vs. cloth diapers in the late 1980s? Overnight it seemed that disposable diapers became ecologically unsound. Disposables produce four times as much trash in landfills, noted one critic. But, another critic noted, over the course of a year disposable diapers consume half as much energy as cloth ones, use one-quarter as much water, and generate one-seventh the water pollution.
Paper or plastic? Your choice, and not an easy one.
Judy Bucher is an award-winning writer and editor whose work has appeared in Redbook, Injection Molding Magazine, Plastics World, and Modern Plastics Encyclopaedia.
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