He's Got the Dirt
A gardening guru shares the secrets of his lush Missouri cottage garden.
March/April 2007
By Patsy Bell Hobson
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Jim and Janie's 15-acre parklike property flourishes with the dedicated attention of the gardening partners. Their pond has a manmade island that's lavishly landscaped and equipped with an outdoor dining room.
Diane Guthrie
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Jim Wilson knows gardens. Author of 14 garden books and former cohost of the PBS show “Victory Garden,” he’s advised and inspired countless gardeners. Retired (for the fifth time), Jim isn’t slowing down—he now can dedicate time to his own garden, and donates fresh herbs and vegetables to the Central Missouri Food Bank.
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The home of Jim and his partner, Janie Lynn Mandel, called Friendship Farm, includes a meticulously landscaped cottage garden on 15 acres in Columbia, Missouri. “She’s a designer. I’m a grower,” Jim says as he plucks a stray weed from the light and crumbly soil. “We like to keep it neat.”
Jim’s years of gardening experience mean he has quite a few gardening tricks up his sleeves. He and Janie have divided their 1,000-square-foot cottage garden into handy mini-gardens that they easily can plant, harvest and then rotate into the next succession crop. The little garden spot is filled with cool-season greens—lettuces, chard and spinach—along with sweet peas planted for fragrance and color. As the Missouri summer heats up, the couple will harvest the early spring greens and replace them with summer squash and cucumbers. Fall crops of collards, lettuce, spinach and turnips will wind up the garden season in the same well-tended soil.
Other garden areas are loaded with rotating crops, such as spring onions, which will be followed by edamame soybeans. Tomatoes and peppers are hardening off in a protected area as they wait for warmer weather and their turn in the nutrient-dense garden soil.
Jim’s years of garden experience also have taught him a few techniques to keep pests out of the garden—without chemicals. Jim and Janie carefully monitor plants to get early control of invading insect populations, which allows them to keep insecticides out of the food garden.
“I’m not saying that we don’t have our share of cinch bugs and squash bugs,” Jim says. “For example, earlier this spring the asparagus beetles moved in. We had to go through and smash the larvae by hand to get them under control.”
The food garden, snuggled next to the house, is tightly designed. Hardware cloth—a galvanized mesh wire—discretely surrounds the bottom 20 inches of the picket fence to keep bunnies from feasting on fresh garden veggies. Garden ornaments also serve as deer deterrents.
“Deer are reluctant to jump in anywhere they can’t easily clear the fence,” Jim says. “The obelisks, trellises and obstacles in the food garden are sufficient to prevent problems with deer.”
Just outside a garden entry lies one of the keys to Jim’s success: a giant, well-aged compost pile. Young tomato plants crown the pile, which is aged but still warm enough to give the tomato plants an extra jump on the season.
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