Modern Homestead: A California Home Creates Self-Sufficient Green Dream
(Page 3 of 3)
March/April 2008
By Erin Milgram
A conversation with the homeowners
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What do you love most about your house?
Karen Boness: My favorite room is the dining room, because I can see everything I love from there: all the curves, the living room, the banquette, the kitchen views, the gardens.
Mark Feichtmeir: Except for the guest bedrooms, we use all the other rooms on a regular basis, which is so different from our previous home.
Did you save money where you didn’t expect to?
Karen: We’re saving a lot on produce these days!
How can people who aren’t building a new home connect to their land?
Mark: Grow your own food. You can grow an amazing amount of food on just a balcony. I also recommend being aware of the environment and conscious of what you consume—that’s the beginning of the process.
Architect: Todd Jersey Architecture, (510) 528-5477;
Interior designer: Deborah Coburn, Naturally Inspired, (415) 258-0543;
Sustainable tours and consulting: Kenwood Permaculture
Permaculture: An ecological design practice that creates functional, interdependent systems that serve both nature and humans.
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